Description
Latin Name:- Foeniculum vulgare
Country Of Origin:- France
The oil is steam distilled from the crushed harvested seeds. The oil is of a straw to yellow colouration.
Fennel Essential Oil
£4.20 – £21.80
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Quick Comparison
| Settings | Fennel Essential Oil remove | Bay Leaf Oil remove | Clary Sage Essential Oil remove | Black Pepper Essential Oil remove | Chamomile Essential Oil (English/Roman) remove | Basil Essential Oil (Sweet) remove |
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| Name | Fennel Essential Oil remove | Bay Leaf Oil remove | Clary Sage Essential Oil remove | Black Pepper Essential Oil remove | Chamomile Essential Oil (English/Roman) remove | Basil Essential Oil (Sweet) remove |
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| Price | £4.20 – £21.80 | £5.80 – £109.10 | £5.10 – £41.70 | £4.40 – £24.20 | £7.40 – £93.50 | £4.70 – £33.20 |
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| Content | Latin Name:- Foeniculum vulgare Country Of Origin:- France The oil is steam distilled from the crushed harvested seeds. The oil is of a straw to yellow colouration. | Latin Name:- Pimenta racemosa Origin:- West Indian Additional information: This oil is classed as flammable and will incur Hazmat shipping Middle Note Pure essential oil Steam distilled from the leaves of the bay tree. Used in fragrance, soaps and perfumes as well as a flavour ingredient. Has a high eugenol content. | Name: Clary Sage Latin Name:- Salvia sclarea Country of Origin:- France Freshly distilled from the flowering tops this is a really fine example of Clary Sage oil. The oil is produced in the second season of growth of this bi-ennial plant. It is harvested when the small seeds in the base of the flowers are swollen and just turning from green to light brown which is when the oil yield is at its best. Available in 5ml and 10ml drippers, 30ml flasks and larger volumes by request. | Latin Name:- Piper nigrum Country of origin:- India The oil is steam distilled from crushed dried black peppercorns. The oil is used in the food industry, as well as adding usual tone to perfumery. Additonal information - This oil is classed as flammable and will incur Hazmat shipping | Name:- Chamomile (English/Roman) Latin Name:- Anthemis nobilis Origin:- NEO England UK A perenial of creeping habit - the herb growing to a height of 30cm with flower spikes during the flowering season (July, August) to 45cm. Origins The herb itself has a history of use stretching back to the Ancient Egyptian and Moorish Civilisations and it has certainly been grown in England for over a thousand years, being one of the Saxons nine sacred herbs - known as "Maythen". It is not suprising, therefore, that it should be known as "English Chamomile" being ideally suited to our climate and soils. Harvesting The flower heads are harvested when they are in full bloom in July and August and the Essential Oil is extracted by Steam distillation. The Oil is a sky blue colour when first distilled with a clean, almost medicinal but floral aroma. The sky blue is caused ny the presence of traces of chamazulene, a powerful antinflamatory agent. Uses The oil is widely used in Aromatherapy for its soothing properties and its ability to blend happily with other oils, and more generally in cosmetic and skincare preparations. | Latin name: Ocimum basilicum Origin: Egypt Another genuine oil straight from the grower distiller a must for those Basil lovers. Also known as sweet basil. Although botanically this is the same as the French Basil, it actually differs tremendously, from composition, to smell. Typically has a sweet spicy aroma. |
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