|Content||Latin Name: Artemis dracunculus
A sweet spicy green scented oil.
The herb is commonly used in culinary practices, traditionally used for the digestive system.||Name:- Cinnamon Leaf
Latin Name :- Cinnamonium zeylanicum
Country of Origin:- Sri Lanka
Pure Essential Oil - Cinnamon is a gorgeous warm spicy fragrance||Latin Name:- Elettaria cardamomum
Country of Origin:- Guatemala
Pure essential oil. Cardamon has long been used as a flavouring in cooking, in particular curry dishes. It is also widely used in the cosmetic industry.||Latin name: Angelica archangelica
Country of Origin: UK
Is a bright light yellow coloured oil with a very powerful aroma, herbaceous and earthy.
This oil is distilled from the cleaned and dried harvested roots. The roots are harvested mechanically and then cleaned before chopping and are then steam distilled to produce a bright pure oil.
Angelica is a biennial plant with the roots being harvested after the first seasons growth, usually in the winter months which is why this is grown in the lighter black or sandy soils to allow for ease of harvesting.
Angelica has been used throughout history with its many virtues commonly associated with respiratory problems. But now is widely used in perfumery, cosmetics and as a flavouring.
A highly versatile oil that should be found in any enthusiasts cupboard.
Additional information: This oil is classified as flammable and will incur Hazmat shipping||Latin Name:- Citrus bergamia
Country of Origin:- Italy
This Furocoumarin free oil (FCF) oil is produced by the re-distillation of the extracted essential oil. It is the furocoumarins that can be phototoxic on the skin, removal enables them to be used more widely in products used on the skin.
Additonal information - This oils is classed as flammable and will incur Hazmat shipping||Name: Clary Sage
Latin Name:- Salvia sclarea
Country of Origin:- France
Freshly distilled from the flowering tops this is a really fine example of Clary Sage oil. The oil is produced in the second season of growth of this bi-ennial plant. It is harvested when the small seeds in the base of the flowers are swollen and just turning from green to light brown which is when the oil yield is at its best. Available in 5ml and 10ml drippers, 30ml flasks and larger volumes by request.|