| Content | Latin Name:- (Thymus Vulgaris)
Also known as red or sweet thyme.
Additional information: This oil is classified as flammable and will incur Hazmat shipping | Latin Name:- Piper nigrum
Country of origin:- India
The oil is steam distilled from crushed dried black peppercorns. The oil is used in the food industry, as well as adding usual tone to perfumery.
Additonal information - This oil is classed as flammable and will incur Hazmat shipping | Latin name: Matricaria recutica
Country of Origin: NEO, England, UK
Grown and harvested here at Norfolk Essential Oils. The green herb of Matricaria has an odour similar to, but somewhat sweeter and 'apple -like' that the more astringent Anthemis. The extracted essential oil however, is very different. The flowers are harvested in June and September and steam distilled for many hours. Matricaria oil is inky blue.
The dark blue is caused by the presence of a high concentration of chamazulene in this oil and it is for the anti-inflamatory properties of this substance that the Matricaria chamomile is most prized. In many other respects the oil tends to be used for the same purposes as Anthemis nobilis. | Aniseed Oil
Latin name:-Pimpenella anisum
Country of origin:-Spain
Produced by the steam distillation of the plant seeds, produced in Spain. Has an aroma similar to that of Liquorice. Often used in cough mixtures and lozenges.
Quite popular in Turkey as an alcoholic drink 'raki'. This is solid at lower temperatures. | Name:- Coriander
Latin Name:- Coriandrum sativum
Country of Origin:- Russia
Steam distilled from the crushed seeds the oil is characteristic in odour and is a pale yellow colouration. Used in the flavours and fragrances. As well as aromatherapy, it also blends well with other essential oils. | Name: Citronella
Latin Name:- Cymbopogon winteria
Country of Origin:- Java
Produced by steam distillation of the part dried grass. Very well known and has popular uses especially well known for its insect repellent properties with its striking lemon aroma. Also used in aromatherapy, perfumery and food flavouring.
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